Resources > Tinctures

In-House Herbal Tincture Information For Current Patients

The tinctures listed on this page are available by prescription only and are dispensed exclusively to existing patients under our care.

This page is intended to provide helpful information about each tincture, including ingredients, dosage guidelines, and administration instructions.

If you have any questions about your tincture or need further assistance, please contact us directly. 

About Our Tinctures

All of our in-house tinctures are prepared with corn-based distilled alcohol.

The final alcohol concentration is approximately 45% (90 proof)—slightly stronger than vodka or brandy.

How to Take Your Tincture

Dilute tincture in a glass of water before drinking.

Concerned About Alcohol?

If you are concerned about alcohol content, you may mix your tincture with hot water and let it sit for a minute or two. This allows some of the alcohol to evaporate.

If your situation has changed regarding alcohol consumption, stop taking the tincture and contact us as soon as possible. We will work with you to adjust your treatment plan and continue your care with an appropriate alternative.

In-House Tincture List

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Chai Hu*, Radix Bupleuri (Bupleurum Root) 柴胡 30g

    • Gui Zhi* Ramulus Cinnamomi (Cinnamon Twig) 桂枝 30g

    • Gan Jiang, Rhizoma Zingiberis(Dried Ginger Rhizome) 干姜 25g

    • Tian Hua Fen, Radix Trichosanthis (Trichosanthis Root) 天花粉 30g

    • Huang Qin, Radix Scutellariae (Baical Skullcap Root) 黄芩 25g,

    • Long Gu Fossilia Ossis Mastodi (Dragon Bone) 龙骨 74g

    • Mu Li  Concha Ostreae (Oyster Shell) 牡蛎 74g

    • Zhi Gan Cao, Radix Glycyrrhizae (honey Baked Licorice Root) 炙甘草15g

    * Certified organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Chai Hu*, Radix Bupleuri (Bupleurum Root) 柴胡 12g

    • Huang Qin, Radix Scutellariae (Baical Skullcap Root) 黄芩 10g,

    • Dang Shen*, Radix Codonopsis (Codonopsis Root) 党参 10g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜 15g

    • Jiang Ban Xia*, Pinelliae Rhizoma Praeparata (Ginger Processed Pinellia Rhizome) 姜半夏 20g

    • Gui Zhi*, Ramulus Cinnamomi (Cinnamon Twig) 桂枝 20g

    • Fu Ling*, Poria (Hoelen) 茯苓 25g

    • Long Gu, Fossilia Ossis Mastodi (Dragon Bone) 龙骨 30g

    • Mu Li, Concha Ostreae (Oyster Shell) 牡蛎 30g

    • Da Huang, Radix et Rhizoma Rhei (Rhubarb Root and Rhizome) 大黄 3g

    • Cang Zhu, Rhizoma Atractylodis (Black Atractylodis Rhizome 苍术 10g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Chai Hu* Radix Bupleuri (Bupleurum Root) 柴胡12g

    • Huang Qin, Radix Scutellariae (Baical Skullcap Root) 黄芩10g

    • Shao Yao* Radix Paeoniae Alba (White Peony Root) 芍药 15g

    • Jiang Ban Xia, Pinelliae Rhizoma Praeparata (Pinellia Rhizome (Ginger Processed) 姜半夏15g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜15g

    • Zhi Shi, Fructus Aurantii Immaturus (Unripe Bitter Orange) 枳实10g

    • Da Zao, Fructus Jujube (Chinese Date) 大枣 20g

    • Da Huang, Radix et Rhizoma Rhei (Rhubarb Root and Rhizome) 大黄6g

    • Shi Gao, Gypsum Fibrosum (Gypsum) 石膏 45g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Cang Zhu, Rhizoma Atractylodis (Black Atractylodis Rhizome苍术 65g

    • Fu Ling* Poria (Hoelen) 茯苓 65g

    • Bai Shao * Radix Paeoniae Alba (White Peony Root) 白芍 65g

    • Dang Gui, Radix Angelicae Sinensis (Dong Quai Root) 当归 43g

    • Ze Xie, Rhizoma Alismatis (Water Plantain Rhizome), 泽泻 42g

    • Chuan Xiong, Rhizoma Chuanxiong (Sichuan Lovage Rhizome) 川芎 22g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Dang Shen*, Radix Codonopsis (Codonopsis Root) 党参 10g

    • Fu Ling* Poria (Hoelen) 茯苓 20g

    • Cang Zhu, Rhizoma Atractylodis (Black Atractylodis Rhizome苍术 20g

    • Chen Pi, Pericarpium Citri Reticulatae (Aged) Tangerine Peel) 陈皮 30g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜 15g

    • Zhi Shi, Fructus Aurantii Immaturus (Unripe Bitter Orange) 枳实 10g

    • Jiang Ban Xia* Pinelliae Rhizoma Praeparata, Pinellia Rhizome (Ginger Processed) 姜半夏 15g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Gui Zhi* Ramulus Cinnamomi (Cinnamon Twig) 桂枝 10g

    • Fu Ling* Poria (Hoelen) 茯苓 15g

    • Bai Shao * Radix Paeoniae Alba (White Peony Root) 白芍 15g

    • Mu Dan Pi, Cortex Moutan (Tree Peony Root Bark) 牡丹皮 10g

    • Tao Ren, Semen Persicae (Peach Kernel) 桃仁 10g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Fu Ling* Poria (Hoelen) 茯苓 80g

    • Bai Shao * Radix Paeoniae Alba (White Peony Root) 白芍 53g

    • Bai Zhu, Rhizoma Atractylodis Macrocephalae (Atractylodis Rhizome), 白术 40g

    • Chai Hu*, Radix Bupleuri (Bupleurum Root) 柴胡 32g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜 24g

    • Dang Gui, Radix Angelicae Sinensis (Dong Quai Root), 当归 16g

    • Bo He, Herba Menthae Haplocalycis (Peppermint leaf), 薄荷 16g

    • Mu Dan Pi, Cortex Moutan (Tree Peony Root Bark) 牡丹皮 16g

    • Zhi Zi, Fructus Gardeniae (Gardenia Pod) 栀子 16g

    • Zhi Gan Cao, Radix Glycyrrhizae (honey Baked Licorice Root) 炙甘草 8g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Bai Shao, Radix Paeoniae Alba (White Peony Root) 白芍 100g

    • Da Zao, Fructus Jujube (Chinese Date) 大枣 50g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜 38g

    • Gui Zhi* Ramulus Cinnamomi (Cinnamon Twig) 桂枝 30g

    • Dang Gui, Radix Angelicae Sinensis (Dong Quai Root) 当归 25g

    • Chuan Xiong, Rhizoma Chuanxiong (Sichuan Lovage Rhizome) 川芎 15g

    • Shu Di Huang, Radix Rehmanniae Preparata (Cooked (Baked) Rehmannia Root) 熟地黄 25g

    • Zhi Gan Cao, Radix Glycyrrhizae (honey Baked Licorice Root) 炙甘草 15g

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Suan Zao Ren*, Semen Zizyphi Spinosae (Sour Jujube Seeds) 酸枣仁 140g

    • Zhi Gan Cao, Radix Glycyrrhizae (honey Baked Licorice Root) 炙甘草 28g

    • Zhi Mu, Rhizoma Anemarrhenae (Anemarrhena Rhizome) 知母 47g

    • Fu Ling* Poria (Hoelen) 茯苓 56g

    • Chuan Xiong, Rhizoma Chuanxiong (Sichuan Lovage Rhizome) 川芎 28g

    * Certified Organic

  • Double distilled

    1:5 Menstruum (water : 95% alcohol = 1:1)

    • Fu Ling* Poria (Hoelen) 茯苓 90g

    • Bai Shao * Radix Paeoniae Alba (White Peony Root) 白芍 60g

    • Bai Zhu, Rhizoma Atractylodis Macrocephalae (Atractylodis Rhizome) 白术 45g

    • Chai Hu*, Radix Bupleuri (Bupleurum Root) 柴胡 36g

    • Dang Gui, Radix Angelicae Sinensis (Dong Quai Root) 当归 18g

    • Sheng Jiang*, Rhizoma Zingiberis Recens (Fresh Ginger Rhizome) 生姜 27g

    • Bo He, Herba Menthae Haplocalycis (Peppermint leaf) 薄荷 18g

    • Zhi Gan Cao, Radix Glycyrrhizae (honey Baked Licorice Root) 炙甘草 9g

    * Certified Organic